Broccoli casserole

Ingredients::

1 lb broccoli , cleaned and chopped
1 or 2 regular sized cans of cream of mushroom soup
2 cans peas
1/2 - 1 cup grated strong cheddar cheese
2 to 4 slices of bread, cut into bite sized squares

Method:

1. Preheat oven to 375 degrees.
2. Steam broccoli until just tender.
3. Gently mix peas, cream of mushroom soup and 1/2 of the cheese together.
4. Gently mix in steamed broccoli
5. Pour into baking dish and top with remaining cheese and spread bite sized squares of bread on top.
6. Bake for approximately 20 minutes or until bread is brown and cheese is melted.