Thursday, 9 April 2009

Tip for the day

frosting the cakeImage by LizMarie via Flickr

If you want to keep your frosting moist and to stop it from cracking just add a pinch of baking soda to the frosting.


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Posted by The Lady at 07:27
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1 comments:

Donald Swarbrick said...

How much baking soda do you go through to keep your frosting moist? AHERM!

9 April 2009 09:54

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