Baked pears with yoghurt

Image by xtrarant via Flickr

Ingredients:

4 ripe pears
200 g Greek-style yoghurt
1 dessert spoon sugar
50 g butter or margarine

Method:

1. Preheat oven to 180ºC/gas mark 4
2. Peel pears, cut in half, and remove cores
3. Put pears hollow side up in a baking dish.
4. Sprinkle over sugar and dot with butter or margarine.
5. Do not add more sugat - the pears are sweet enough.
6. Put a spoonful of yoghurt on top of each pear half
7. Bake for about 10 minutes
8. Serve its delicious