Grenadilla Pudding

Ingredients:

1 410gm tin Ideal Milk chilled
15ml gelatine
250ml grenadilla pulp
3 bananas
12.5ml lemon juice
190ml sugar
125ml water
1397g tin Condensed milk caramelised

Method:

1. Soak gelatine in cold water
2. Mix sugar and grenadilla pulp together and add dissolved gelatine
3. Beat Ideal milk until stiff, fold in the grenadilla mixture.
4. Cut bananas in slices, sprinkle with lemon juice.
5. Add bananas and condensmilk to mixture.
6. Place mixture into serving dish and chill
7. Serve chilled.