1 x 155g can Nestle' Cream
1 x 410g can Chilli Beans
125g Chambourcy Cream Cheese
10ml lemon juice
1 clove garlic (crushed)
1/2 bunch spring onions (chopped)
Method:
1. Place all ingredients in a blender
2. Puree until smooth and well combined
3. Refridgerate until ready to use.
4. Makes 400ml of dip
5. Serve when ready and enjoy.
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1 comments:
Thanks for sharing this recipe.
I think I want this to make at my for long time but I don't find proper way so again thanks.
aminosaure
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